Corn Bag

Corn Bag

To prep corn, pull back husks, remove silk, fold up husks, and wrap in paper towel.

Microwave 2 ears of corn for 4 minutes.


You can also cook potatoes in this bag as well.


This simple bag creates a “Just right” backed potato in your microwave.  The inside is well done, while the skin remains tender.  Bag will hold 1 to 7 potatoes.


Wash and dry your potatoes,


Wrap each potato in a paper towel,

Place them in the bag microwave on high 4-9 minutes.

Reduce time for fewer potatoes.


Potatoes will be moist and fluffy.


Air dry bag after use.